Australia’s summer lamb campaign has made history, winning a prestigious award at the Cannes International Festival of Creativity.
Cally Dupe
As WA faces a horror flu season, two Perth nutritionists reveal the best foods to eat to keep you healthy this winter.
The miserable weather felt worlds away as the ocean thrashed beyond the panoramic views of Scarborough beach. With drinks soon in hands, among the stylish coastal interiors we were comfy and carefree.
Melinda Webster
Bistro Guillaume’s Guillaume Brahimi takes viewers on a ride through France’s famous cuisine with the return of SBS series Plat Du Tour
Simon Collins
Named after the owner’s pooch, flame-driven Mt Hawthorn bar and diner has no chance of going to the dogs
Locals were shocked and saddened by the sudden closure of Old Shanghai in May of 2023.
Joseph Cassidy
It’s the ultimate winter comfort food and April Ooi has found a Perth eatery dishing up an unmatched rendition.
April Ooi
The family-owned pub has taken out the title for the second year in a row.
Sophie Gannon
A renowned chef who cooked for Hollywood royalty before moving to Australia - where he pioneered Italian cuisine in one state - has died aged 87.
Blair Jackson
Former State Buildings culinary boss Kim Brennan has been unveiled as group executive chef of Forrest family’s venues including Cooee, Indigo Oscar, Cape Lodge and Copia.
The pub has been making more than 450 steak sandwiches a week.
Caitlin Vinci
While Truffle Kerfuffle in Manjiumup takes a break, head to the port city for the first Truffle Extravaganza, a free weekend of culinary creativity, entertainment and all things truffle
Modern Asian eatery Lotus boats flavours as boisterous as its busy dining room in the partying heart of Highgate.
Perth chef and Eggspot owner Evan Cham shares his recipe for an epic truffle egg brioche burger.
Immersion murder mystery dinner theatre is among the tastiest morsels part of this year’s City of Perth hospitality promotion Plateful Perth.
Tucked away inside the Fremantle Markets, this popular hole in the wall eatery is serving up a feast of Brazilian flavours.
Heritage-listed Midland bar and restaurant gets good grades for tasty pub dishes and sharp service.
Pandemic downtime prompts WA Opera star Paul O’Neill to swap arias for the deep fryer at Coolbellup seafood takeaway business
Margaret River Beer Co celebrates 10 years of amateur froth fanatics at this year’s Backyard Brewing competition
Enjoy the delights of this local Northbridge institution then catch an original work.
The stunt burgers aren’t just for show — they taste great and are priced reasonably for the work involved in putting together a party of flavours.
The iconic Australian burger chain has revealed it will overhaul its bun selection in favour of healthier options in a “world first”.
Alexandra Feiam
It started in 2011 as a sideline to the Whitfield Estate winery in Denmark but chocolate making there is fast becoming a main event.
Claire Middleton
