A long, lazy lunch by the sea is just the ticket as we dream of the warmer weather to come. The appeal of this City Beach restaurant is undeniable. But maybe just for a cocktail or two next time.
Daniel Newell
As drinking habits change, West Australian winemakers and non-alcoholic beverage connoisseurs are hoping to win over UnWined festival-goers with distinctive local drops and options.
Sophie Gannon
A family-owned Wheatbelt liquor store has been crowned the best in regional WA, having been awarded the prestigious title at the WA Loin Liquor Industry Awards earlier this month.
Melissa Sheil
Berkeley River Lodge serves up sensational scenery as well as food packed with flavour
Leyanne Baillie
A star on the French seaside
Steve McKenna
Find out which hospitality hotspot has been named Perth’s best venue and which country WA pub you should check out next.
Kellie Balaam
An iconic bar in the heart of Perth’s city has called last drinks with the venue closing its doors after more than 14 years of service.
Fraser Williams
Perth’s newest British pub, The Queen’s Arms, has officially opened for business, with hospitality guests coming together for a royal celebration.
Trigg Beach’s Summer X Salt Markets will return this month for an 11th season, putting the spotlight on young makers, emerging musicians and new small businesses.
There’s a classy new tequila bar in town, but it won’t stay hidden for much longer after Thursday night’s glitzy VIP launch.
Zach Margolius
WA tourism giant Pinnacle Travel Group is growing its existing operations on Rottnest Island with the acquisition of three eateries, including Simmo’s Ice Creamery.
Cheyanne Enciso
Perth city streets will come alive yet again with food and flavours from around the world when the Twilight Food Market returns to the heart of the Perth CBD this Friday.
The Corrigin Hotel is in the running for two State hospitality awards, earning recognition for its country charm and pub dining.
Amy Towers
Three Albany hospitality venues have been named finalists for a swag of State gongs that honour the “exceptional” work in the food and drink industries.
Embracing an adventurous spirit on a tasty Denpasar food tour
Dave Smith
The very same venue Kylie and Keith Kavanagh became husband and wife is now their brand new business, with the pair taking over Bunbury’s new cafe, the Gull and Anchor.
Craig Duncan
Flavours of the Mediterranean in the middle of a garden
There will be a new kid on the block in Yallingup’s dining scene come summer, with Snake + Herring expanding with a new tasting room and bistro.
Madelin Hayes
A luxurious bar inspired by a tequila legend will soon be unveiled in a coup for cocktail lovers and premium spirit drinkers, if they can find it.
For diners at Cowaramup’s newest winery, the journey from paddock to plate is only a few steps away.
Getting a different taste of Europe
Suzanne Morphet
Distilling the stories of gin making
Susan Retzlaff has never subscribed to the stereotype that gluten-free means less tasty, and her popular treats have proven her right at this year’s Baking Industry Employers’ Association of WA awards.
Jacki Elezovich
The real work behind each dish is the relationship with producers
Stephen Scourfield
